Special Moi-moi

Name: Special Moi-moi
Total time: 7200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 cups beans,1milk tin of palm oil,scotch bonnet,tattasai,onions, maggi seasonings of ur choice,grated cryfish 1cup..liver 10 pieces (boil n cut it into tiny size),spinach(cut n kip it aside)

Salwise's Kitchen @cook_13813635

Zaria City

I like moimoi,because it amongst the delicious foods

Salwise's Kitchen @cook_13813635

Zaria City

I like moimoi,because it amongst the delicious foods

Saved

Ingredients

2hrs

3 servings

3 cupsbeans,1milk tin of palm oil,scotch bonnet,tattasai,onions, maggi seasonings of ur choice,grated cryfish 1cup..liver 10 pieces (boil n cut it into tiny size),spinach(cut n kip it aside)

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Steps

2hrs

1

Soak ur beans for some mnts,wash very well n remove d chaff.
2

Clean ur pepper,cloves and ginger,add to that beans,take to the girnders/blend it urslf
3

After bn grinded, add cutted spinach, cryfish,liver,maggi n spices.Fry d palm and add too.Use twister/serving spoon to combine very well.
4

Now oily milk tin/cake containers, pour d kullu,wen u through.. Put some water in a pot,arrange d containers n leave it to cook.When it done get ur pepper powder mix with fried palm oil n eat d moimoi with d mixture..
5

See how it looks like.enjoy