A picture of Kuku kienyeji.

Kuku kienyeji

Carnice Dianne @cook_13261034

Kuku kienyeji

Carnice Dianne @cook_13261034

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Ingredients

4 people

1/2 kgchicken
1onion
3tomatoes
Cooking oil
Salt
Dhania
1/4 spoonturmeric powder
2chillie(optional)

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Steps

1

Boil the chicken for few minutes around 5 minutes
2

In a clean sufuria place it on medium heat add cooking oil then add onions fry till brown
3

Add diced tomatoes and stir till they are well cooked add chillies and salt
4

Add chicken and stir
5

Add a 1/2 cup of water,turmeric powder and stir let it boil for some minutes, add dhania and remove from heat
6

Serve with rice, vegetables, chapati or ugali

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Cooksnaps

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Carnice Dianne @cook_13261034

on October 17, 2018 10:05

Migori

I love cooking

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