Seeta-phal ka halwa

Name: Seeta-phal ka halwa
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Red Pumpkin peeled and grated; 2 tablespoons ghee; 3/4 cup Sugar; 1 cup Khoya/mawa grated; 1 teaspoon Green cardamom powder; as needed chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry to garnish

Suman Prakash @cook_8329840

#dussehra
Red Pumpkin, Seeta-phal is popularly known as Kaddu in India. Seeta-phal ka halwa#dussehra is simple to make. You can serve Seeta-phal ka halwa to your guests on festivals and make it for Navratri fasts .i prepared it to celebrate#dussehra.

Suman Prakash @cook_8329840

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Ingredients

25 minutes

4 servings

4 cupsRed Pumpkin peeled and grated
2 tablespoonsghee
3/4 cupSugar
1 cupKhoya/mawa grated
1 teaspoonGreen cardamom powder
as neededchopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry to garnish

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Steps

25 minutes

1

Heat the ghee in a non-stick kadai. Add the pumpkin and sauté. Cover and cook on low heat till soft about 10 minutes.
2

Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.
3

Mix khoya and mix well.Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder.
4

Serve hot garnished by chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry..