First preheat oven for 5 mins on 180°

Thn in a bowl add premix oil water and remould it in another greased bowl then put in oven and bake it for around 30 minutes

Check it with toothpic

Then take a butter paper put melted chocolate in pipen bag and cut end of it and spread any design on it as a chocolate lace and keep it in refrigeration for just 5 mins

Cut the cake into 3 round pcs from between apply spoonging on all the cakes layer

Apply Hershey syrup on it add choco chip on it add another slab same pro endure repeat for more time then apply whip cream over all the cake and make levelling of that properly it takes time keep in a fridge

Thn apply chocolate lace slowly turning ur table and removing butter paper from it

Thn add chocolate pcs upside

Apply design with open bags with whip cream

Sprinkle some chocolate sprinklers on it..

Enjoy ur cake thank u