Chop all the vegetables to roughly the same size so they cook through in the same amount of time

Add the onions,tomatoes,green pepper, garlic, ginger and oil to a sufuria. Put on low heat and cover so as not to lose moisture

Once the tomatoes are completely crushed,add the potatoes and add some water

When the potatoes are almost ready, make sure most of the water is evaporated

Add the french beans, courgette, egg plant and carrots and stir frequently

Add a little water and cover

Once the carrots are ready, turn the fire off and serve.