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Sweet Potato Pud
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A picture of Sweet Potato Pud.

Sweet Potato Pud

Anne
Anne @cook_6498847
Singapore

Just using leftover ingredients

Just using leftover ingredients

Read more

Sweet Potato Pud

Anne
Anne @cook_6498847
Singapore

Just using leftover ingredients

Just using leftover ingredients

Read more
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Ingredients

  • 2sweet boiled and pureed with a nob of butter
  • Honey as per your taste
  • Pinchsalt
  • Handfulraisins
  • 1egg beaten until creamy
  • 1/2 tspginger powder
  • 1/2 tspcinnamon powder
  • 1/4 cupcream
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Steps

  1. 1

    Add honey, cream and butter to pureed potatoes and mix well

  2. 2

    Now add egg, ginger, cinnamon and incorporate, next mix in raisins and set aside

    A picture of step 2 of Sweet Potato Pud.
  3. 3

    Boil water in a steamer, now place pudding in steam and let it cook for about 30 minutes

    A picture of step 3 of Sweet Potato Pud.
  4. 4

    Insert tooth pick to check for doneness, remove pudding from steamer and let it cool before serving.

  5. 5

    Serve with clotted cream and a cup of tea.

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Copied!

Anne
Anne @cook_6498847
on October 20, 2018 05:15
Singapore

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