The Great Aussie Chicken Parmi (parmigiana)

Name: The Great Aussie Chicken Parmi (parmigiana)
Cuisine: American
Ingredients: 1 home-made or store bought chicken schnitzel per person; 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum; 1 large slice of ham per serve; 2 slices strong tasty cheddar cheese per serve

heidi.clacy @heidiclacy

Wodonga, Victoria

You can't walk into a pub that serves meals in Australia that doesn't have chicken parmigiana on the menu. That's because they're so good!

heidi.clacy @heidiclacy

Wodonga, Victoria

You can't walk into a pub that serves meals in Australia that doesn't have chicken parmigiana on the menu. That's because they're so good!

Saved

Ingredients

1home-made or store bought chicken schnitzel per person
1 jartomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
1large slice of ham per serve
2 slicesstrong tasty cheddar cheese per serve

Saved

Steps

1

Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
2

Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
3

Top with ham
4

Now top with the cheese
5

Place in the oven for 15 minutes or until cheese has melted and is golden.
6

Generally served with chips and salad or seasonal vege.