Wash and peel mango. Cut into small pieces

Crush paneer with sugar and caradmon powder in grinder to make smooth paste
Transfer prepared mixture to heavy bottom non stick pan.

Cook on slow fire until mixture become little dry but still moist.

When water evaporate add Oats powder and coconut powder.stire for a minute.cool it
Make small balls. Flatten with hands like chapati

Spread tiny mango on one chapati and cover it another chapati.
Seal from all sides put it in the fridge for 1/2an hour.

Now cut into two pieces..it will look like boats.or give shape with ur hand.

Decorate with cream before serving