My Sriraha Chicken Breast in a toasted bun

Name: My Sriraha Chicken Breast in a toasted bun
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 chicken breasts cut in 4; 4 Burger buns; 1 tbls olive oil; 4 battered onion rings; 1 handful spinach; 4 Chedder cheese slices; 1 tbls diced onions; Sriacha sauce; 4 tsp sourcream

Maureen 😀 @Moe131

Liverpool England

On the bun is spinach chicken,cheese,Battered onion rings, diced onion sriacha sauce plus sour cream. Tasty #Dinner #Lunch

Maureen 😀 @Moe131

Liverpool England

On the bun is spinach chicken,cheese,Battered onion rings, diced onion sriacha sauce plus sour cream. Tasty #Dinner #Lunch

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Ingredients

15 minutes

2 servings

2chicken breasts cut in 4
4Burger buns
1 tblsolive oil
4battered onion rings
1 handfulspinach
4Chedder cheese slices
1 tblsdiced onions
Sriacha sauce
4 tspsourcream

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Steps

15 minutes

1

Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
2

1 TSP olive oil
3

Fry until cooked and a little golden brown
4

Grill the inside of the buns
5

Grilled
6

Deep fry the onion rings
7

Slice the cheese and Dice Onion and have the spinach ready
8

Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
9

Add your chips to the oven if your having them
10

In the middle of the bun
11

Add the spinach to the bottom bun then the chicken
12

Chicken
13

Next the cheese diced onion and onion ring
14

Done enjoy

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Cooksnaps

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Maureen 😀 @Moe131

on October 20, 2018 17:38

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜