Bread Idli With A Twist

Name: Bread Idli With A Twist
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 big Boiled potato; 2 cup hung curd/Dahi; 8 Bread slices; 1 teaspoon oil; 1 teaspoon lemon juice; 1/2 teaspoon jeera /cumin seeds; 1/2 teaspoon mustard seeds; 1 green chilli chopped; 1/2 teaspoon salt or to taste; 1/2 teaspoon lal mirch /red chilli powder; 1/2 teaspoon coriander powder; 1/2 teaspoon Amchur powder; 1/2 teaspoon Garam masala; For the tempering; 1 teaspoon oil; 1/2 teaspoon mustard seeds; 10-12 curry leaves

Sanchita Mittal @sm_thechef

Delhi

#Dussehra
Twisted bread idli or bread Idli with a twist.
This is an innovative and unique recipe
It is a very quick, easy and healthy recipe prepared with mashed potato mixture, and bread slices topped with delicious and tempered curd and then cooked to perfection.
Enjoy this delicious unique snack with green chutney, imli ki chutney or mint curd dip

Sanchita Mittal @sm_thechef

Saved

Ingredients

35 minutes

6 servings

2big Boiled potato
2 cuphung curd/Dahi
8Bread slices
1 teaspoonoil
1 teaspoonlemon juice
1/2 teaspoonjeera /cumin seeds
1/2 teaspoonmustard seeds
1green chilli chopped
1/2 teaspoonsalt or to taste
1/2 teaspoonlal mirch /red chilli powder
1/2 teaspooncoriander powder
1/2 teaspoonAmchur powder
1/2 teaspoonGaram masala
For the tempering
1 teaspoonoil
1/2 teaspoonmustard seeds
10-12curry leaves

Saved

Steps

35 minutes

1

Peel boiled potatoes and mash well.
2

Heat oil in a pan, add cumin seeds, 1/2 of mustard seeds, curry leaves and green chillies, sauté for 10 seconds.
3

Add mashed potatoes and all dry spices lemon juice and salt
4

Mix well and Cook on a low flame to make a smooth dough.
5

Heat oil in a tadka pan add mustard seeds and curry leaves and cook until seeds splutter.
6

Blend curd in a separate bowl until smooth, it should be neither too thick nor runny.
7

Add little salt and curry leaves tadka and mix well.
8

Now cut bread slices in round shape with a round lid and remove the crust.
9

Now put the potato mixture on one side of the round bread
10

Apply one teaspoon curd mixture on the top of bread slice, Similarly do the same procedure for all the slices.
11

Put the potato side on a hot greased non stick tawa.
12

Cover and cook on a slow flame for 10 -15 minutes, till the potato mix turn red and crisp and curd is slightly absorbed in the bread.
13

When done, take out on a plate.
14

Hot hot Idlis are ready to serve with green chutney mint curd dip or imli chutney