Leftover nyama choma spaghetti

Name: Leftover nyama choma spaghetti
Cuisine: Kenyan
Ingredients: 1 clove garlic; Piece ginger; 1 medium onion; 1 medium carrot; 1/2 large green pepper (hoho); Leftover nyama choma (grilled red meat); Half a packet of spaghetti; 1/4 teaspoon cayenne pepper (or red or green chillies to your taste); Salt (for when boiling spaghetti and when frying the nyama choma); 1 1/2 tablespoon cooking oil; Dark soy sauce (amount depending on how dark you want your stir fry to be)

MissMaina @cook_9315167

I’ve been wondering how else I can recook leftover nyama choma apart from putting it in a stew. I thought of stir fry and how nyama choma would fit in the mix. See the recipe below

MissMaina @cook_9315167

I’ve been wondering how else I can recook leftover nyama choma apart from putting it in a stew. I thought of stir fry and how nyama choma would fit in the mix. See the recipe below

Saved

Ingredients

1 clovegarlic
Pieceginger
1medium onion
1medium carrot
1/2large green pepper (hoho)
Leftover nyama choma (grilled red meat)
Halfa packet of spaghetti
1/4 teaspooncayenne pepper (or red or green chillies to your taste)
Salt (for when boiling spaghetti and when frying the nyama choma)
1 1/2 tablespooncooking oil
Dark soy sauce (amount depending on how dark you want your stir fry to be)

Saved

Steps

1

Cut the leftover nyama choma to pieces. If it’s on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. Boil the spaghetti in hot water, 1 teaspoon of cooking oil and some salt. Set aside once cooked
2

In a saucepan or sufuria fry the onion, garlic and ginger for 3 minutes over medium heat. After add the leftover nyama choma pieces. Cook until the mixture has coated the meat. Add a pinch of salt, cayenne pepper and dark soy sauce (add enough that will coat the amount of spaghetti you have set aside).
3

Let it cook as you stir for an additional 5 minutes. Later add the pieces of carrots and green pepper. Cook tenderly. Don’t over cook them. They need to still be a-bit crunchy when you are eating the food
4

Add the boiled spaghetti in the mixture and fold it in using a fork. Make sure the spaghetti is mixed well in the mixture and it’s fully coated with soy sauce. let it simmer on low heat for 5 or more minutes
5

Serve as you wish. You can eat it plain or use it as an accompaniment to a main. Enjoy 😉