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Brad's ahi tuna tartare
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A picture of Brad's ahi tuna tartare.

Brad's ahi tuna tartare

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's ahi tuna tartare

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

  1. 12 ozsushi grade ahi tuna
  2. 1 tbssoy sauce
  3. 1 tsprice wine vinegar
  4. 1 tspolive oil
  5. 1/2 tspwhite and black sesame seeds
  6. 1/2 tspground mustard and ginger
  7. to tasteSea salt
  8. Garnishment
  9. Crystallized ginger
  10. leavesRadicchio
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Steps

  1. 1

    Chop tuna into small pieces. Add rest of ingredients except garnish. Mix well.

  2. 2

    Serve in a radicchio leaf, top with crystallized ginger. Serve immediately. Enjoy.

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wingmaster835
wingmaster835 @wingmaster
on October 21, 2018 15:34
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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