A picture of Sukdi.

Sukdi

Suman Baid @cook_9682681

Sukdi

Suman Baid @cook_9682681

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Ingredients

1 cupAata
1 cupGud/jaggery
1.1/2 cupGhee
as neededBadam
1 tspElaichi powder

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Steps

1

Heat ghee in a wok add wheat flour roast it till golden in colour.keep aside.
2

Add ghee and jaggery in a wok,when jaggery melt add roasted wheat flour and elaichi powder.
3

Grease oil in a plate spread this mixture and set it.
4

Garnish with chopped almonds.
5

Cut into pieces

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Cooksnaps

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Suman Baid

Suman Baid @cook_9682681

on October 21, 2018 16:51

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