Put a little oil in a cooking pan then add one cup of rice turn then add two cups of water

Add a pinch of salt to the rice and allow it to cook for around 20minutes before removing

To another cooking pan put water then the two eggs to boil for around 8minutes before removing the shell and cutting into two then sprinkle a little salt to eat

Serve the rice and boiled eggs with kachumbari(chopped onions and tomatoes