Oats Pancake

Name: Oats Pancake
Cuisine: Indian
Ingredients: 1 cup oats; 1/2 cup besan; 1/2 cup suji; 2 tsp finely chopped green chillies; 1/2 tbsp chopped onion; 1 tsp chopped garlic; to taste salt; 1/2 tsp fruit salt; 1 1/2 tsp oil for greasing and cooking

Chef Tripti Saxena @cook_9959630

Ghaziabad

delicious

Chef Tripti Saxena @cook_9959630

Ghaziabad

delicious

Saved

Ingredients

1 cupoats
1/2 cupbesan
1/2 cupsuji
2 tspfinely chopped green chillies
1/2 tbspchopped onion
1 tspchopped garlic
to tastesalt
1/2 tspfruit salt
1 1/2 tspoil for greasing and cooking

Saved

Steps

1

Combine all the ingredients, except the fruit salt, along with 1 cup of water in a deep bowl and mix well to form a batter of dropping consistency. When the bubbles form, mix gently. Heat a non-stick tava (griddle) and grease it using ¼ tsp oil. Pour a spoonful of the batter on it and spread in a circular motion to make 100 mm. (4”) thick round. Cook, using ¼ tsp of oil, till it turns light brown in colour from both sides. Repeat with the remaining batter to make 4 more pancakes. Serve immediate