Basonti Pullav

Name: Basonti Pullav
Cuisine: Indian
Ingredients: 250 gm Kamini Bhog Rice(250 Grams); 2 tea spoon Sugar; 1/4 tea spoon Turmeric; 2 tea spoon Ghee; 1/4 tea spoon Salt; 10 pieces Cashew; 7 pieces Raisin; 2-3 Bay leaves; 4 Clove; 2 pieces Cardamom; 2 pieces Cinnamon

Suranjana Halder @cook_14003360

Kolkata

Laxmi puja special

Suranjana Halder @cook_14003360

Kolkata

Laxmi puja special

Saved

Ingredients

250 gmKamini Bhog Rice(250 Grams)
2 tea spoonSugar
1/4 tea spoonTurmeric
2 tea spoonGhee
1/4 tea spoonSalt
10 piecesCashew
7 piecesRaisin
2-3Bay leaves
4Clove
2 piecesCardamom
2 piecesCinnamon

Saved

Steps

1

Wash the rice and mix the rice with turmeric and Ghee
2

Dry of the mix
3

Get your preferred Rice Utensil.Heat it with Ghee and Bay leaves.
4

Add cardamom, cinnamon & clove
5

Mix the rice with it now..And stir it for some time.
6

Add water 4:1(quantity of your mixture).
7

Once it starts boiling add sugar and salt(according to taste)
8

Turn off the heat and add cashew and raisin
9

Once it's cool make sure you shake the container to make sure it's not getting sticky