Dahi Vada

Name: Dahi Vada
Total time: 1800 s
Yield: 5persons
Cuisine: Indian
Ingredients: 100 gm urad dal; 50 gm moong dal; 20 gm Chironji; 250 gm curd; 3 green chilli; 1 tsp garlic paste; 1 pinch Baking soda; to taste Chaat masala; to taste Black salt; to taste red chilli powder; to taste Tamarind and khajoor sauce; as needed Coriander leaves and sew bhujia for decoration

Fatima Zarrin @Fatima_1992

Dahi Vada

Fatima Zarrin @Fatima_1992

Saved

Ingredients

30mins

5persons

100 gmurad dal
50 gmmoong dal
20 gmChironji
250 gmcurd
3 green chilli
1 tspgarlic paste
1 pinchBaking soda
to tasteChaat masala
to tasteBlack salt
to tastered chilli powder
to tasteTamarind and khajoor sauce
as neededCoriander leaves and sew bhujia for decoration

Saved

Steps

30mins

1

Soak urad dal and moong dal overnight
2

Next morning grind to fine paste all urad dal and moong dal along with chillies.
3

Now mix both the dal together and pheto it until a slight sheen comes in the dal....
4

Now add pinch of baking soda and chironji, mix it.
5

Now make small vada and deep fry it In hot oil and keep aside.
6

Take a kadhai, boil water in it and now soak vada into the hot water and leave for 10mins till the vada become double it's size.
7

Now one by one take out the vada on a place and press with hole waale spoon...squeeze it's water out with light hand pressure and place it on the serving dish.
8

Now take a bowl, add all the curd and whisk it.
9

Now add little sugar, chaat masala and little black salt In curd and mix properly.
10

Now pour all the curd on top of the vada and then add red chilli powder, chaat masala, tamarind and khajoor sauce and coriander leaves on top for decoration.
11

Your yummilicious dahi vada is ready...!!!