Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 1 kg palak; 300 gm paneer; 2 tomato; 2 Green chilli; 1 tbsp garlic paste; 1 tbsp ginger paste; 1/2 table spoon turmeric; Salt to taste; Curd as needed; 1 tsp whole spice powder; 1 tbsp Paneer masala; 1 tsp lemon juice; as needed butter; 1 tsp kasuri methi

rakhi #rajasthan @cook_13769666

Palak paneer

rakhi #rajasthan @cook_13769666

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Ingredients

1 kgpalak
300 gmpaneer
2tomato
2Green chilli
1 tbspgarlic paste
1 tbspginger paste
1/2 table spoonturmeric
Salt to taste
Curd as needed
1 tspwhole spice powder
1 tbspPaneer masala
1 tsplemon juice
as neededbutter
1 tspkasuri methi

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Steps

1

Boil pala along with green chilli and lemon juice
2

Grind tomato with green chilli and ginger garlic
3

Heat a apn add butter..saute ginger garlic and tomato paste
4

Now grind boiled palak and pour in pan along with spices..cook for 5 minutes now add curd again cook for 2 minutes and add paneer and kasuri methi