Egusi soup with scent leaf and uzuza seed

Name: Egusi soup with scent leaf and uzuza seed
Cuisine: Nigerian
Ingredients: Granded egusi; Red oil; leaf Scent; Uzuza seed; Salt; Yellow pepper; Crayfish; Stockfish; Dry fish; Goat meat; Onion etc; Tomato paste

Chima baby (Abujamum) @cook_13956565

The taste is gbam. You can't go wrong just give it a try ....

Chima baby (Abujamum) @cook_13956565

The taste is gbam. You can't go wrong just give it a try ....

Saved

Ingredients

Granded egusi
Red oil
leafScent
Uzuza seed
Salt
Yellow pepper
Crayfish
Stockfish
Dry fish
Goat meat
Onion etc
Tomato paste

Saved

Steps

1

Boiled the fish, meat, dry fish and kpomo with seasoning.
2

When it's done, put it down.
3

Drain the stocks, put the pot on fire,add a little red oil,immediately add salt, onion,tomato paste, stair a little and add the egusi you have soak with little water and little red oil.
4

Keep stairing for 2mins and add the stocks and the water.
5

Add your pepper crayfish and seasoning.. kpomo,uzuza seed, periwinkle should also be added.
6

Then allow to boil for 5mins
7

Then add your scent leaf and ready to serve.