Platain porridge with diced meat, ugu leaves & oven grilled fish

Name: Platain porridge with diced meat, ugu leaves & oven grilled fish
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Unripe plantain - 2 fingers; leaves Ugu; Boiled Beef and oven grilled Titus fish; Seasoning; Okpei; Crayfish; Water; Palm oil

Hangout Kitchen @cook_13999473

Lugbe

We call it an ALL-IN-ONE meal. The taste is outta this world! Proudly #HangoutKitchen

Hangout Kitchen @cook_13999473

Lugbe

We call it an ALL-IN-ONE meal. The taste is outta this world! Proudly #HangoutKitchen

Saved

Ingredients

2 servings

Unripe plantain - 2 fingers
leavesUgu
Boiled Beef and oven grilled Titus fish
Seasoning
Okpei
Crayfish
Water
Palm oil

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Steps

1

Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot
2

Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning.
3

Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire