Mini uttapam

Name: Mini uttapam
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Semolina/rava; 1/2 cup Oats powder; 1/2 cup Curd; 1 tsp Baking powder; 1 cup Chopped capsicum; 1 cup Chopped carrot; 1 cup Chopped coriander leaves; to taste Salt; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#weightloss

Mukti Sahay @muktivijay_203

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Ingredients

35 mins

2 servings

1 cupSemolina/rava
1/2 cupOats powder
1/2 cupCurd
1 tspBaking powder
1 cupChopped capsicum
1 cupChopped carrot
1 cupChopped coriander leaves
to tasteSalt
2 tbspOil

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Steps

35 mins

1

Take a bowl add rava,oats powder,curd,baking powder and salt to make a thick batter.
2

Rest for 15 mins
3

Heat non stick pan.
4

Add one tbsp oil and rub it with tissue paper.
5

Pour a small spoon of batter on it.
6

Lower the heat but some oil over uttapam.
7

Add capsicum,coriander leaves and carrot on it and cover it
8

Flip when done on one side
9

Serve hot with coconut,red chilli chutney.