Open in Cookpad AppSteps
- 1
Firstly, preheat oven to 200c. start with the breadcrumbs, remove the crust and blitz a few slices of bread. I used about 3 slices of thick white bread.
- 2
Next line a baking tray with greaseproof paper. Transfer the bread crumbs to a bowl and add garlic and 1 tbsp of olive oil, Season will with salt and mix well.
- 3
Transfer to baking tray and spread evenly. Bake for about 8 minutes. Once done set aside.
- 4
Next cook the pasta following pasta instructions. Add some salt to the water.
- 5
Pour the remaining olive oil into a frying pan and fry the onions and garlic for 3-5 minutes or until soft.
- 6
Next add the wine and lemon zest, season well with salt and pepper. Allow the liquid to cook down.
- 7
In a separate pan fry the bacon until crispy.
- 8
Add the creme fraiche to the frying pan and bacon. Remove from heat but cover with lid so it stays warm.
- 9
Add the cabbage to the pasta water for for the last 3-5 minutes depending how cooked you prefer the cabbage.
- 10
Drain the pasta and cabbage well, then return to the pan.
- 11
Add the creamy mixture to the pasta and toss well together until evenly coated.
- 12
To serve top with the breadcrumbs previously made.
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