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Methi paratha
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A picture of Methi paratha.

Methi paratha

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#weightloss
Entry 3

#weightloss
Entry 3

Read more

Methi paratha

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#weightloss
Entry 3

#weightloss
Entry 3

Read more
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Ingredients

  1. 1/2 cupsSoya flour
  2. 1/2corn meal
  3. 1/2Jowar flour
  4. 1/2bajri flour
  5. 1 pinchSalt
  6. 15 gramsfenugreek leaves finely chopped
  7. 1/2 cupchopped coriander leaves
  8. 1 teaspoonginger garlic paste
  9. 1 teaspoonred chilli flakes
  10. 1/2 teaspoonturmeric
  11. 1 tablespoonyogurt
  12. as neededWarm water
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Steps

  1. 1

    Dough
    Mix all the ingredients and make a dough using warm water. Knead and cover and leave it to rest for 10 minutes.

    A picture of step 1 of Methi paratha.
    A picture of step 1 of Methi paratha.
    A picture of step 1 of Methi paratha.
  2. 2

    Heat the tawa on medium flame.
    Take a lemon size dough and roll it using dry flour if required. Roll it in round shape.
    Transfer on preheated tawa and roast both sides. You can use a little ghee to roast it both sides.
    Enjoy with plain yogurt

    A picture of step 2 of Methi paratha.
    A picture of step 2 of Methi paratha.
    A picture of step 2 of Methi paratha.
  3. 3

    A picture of step 3 of Methi paratha.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 26, 2018 09:45
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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