Methi paratha
#weightloss
Entry 3
Steps
- 1
Dough
Mix all the ingredients and make a dough using warm water. Knead and cover and leave it to rest for 10 minutes. - 2
Heat the tawa on medium flame.
Take a lemon size dough and roll it using dry flour if required. Roll it in round shape.
Transfer on preheated tawa and roast both sides. You can use a little ghee to roast it both sides.
Enjoy with plain yogurt - 3
Similar Recipes
More Recipes
-

Aruna Thapar
-

Sudipa Gope
-

Lobio – Georgian Red Bean Stew
giorgi chubinidze
-

Maya’s Wine Bar & Kitchen
-

Small Batch Carrot Cake with Yogurt Frosting (GF, DFO)
Maya’s Wine Bar & Kitchen
-

🍕♻️ Fridge-Clear-Out Cheesy Bread Pizza
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Ganguly Chatterjee
-

Syeda Hira Mujadid
-

Hawaiian Chicken Breasts Adobo
Christian Allarde
-

Pawon Indo Bule
-

Msdoc73 -

wingmaster835
-

Miriwama
-

Shreya Mukherjee
-

levine adhiambo -

Marble cupcakes# cupcakes contest #
Hellen Lynah Atitwa
-

Deepti Kulshrestha
-

Pork Tenderloin in Beer and Cream Sauce
Rosanas Ideas
-

Rena Afreen -

Payesh(kheer),in Bengali style
Sanchita Das
-

Irene Peters Abuja Mom 4
https://cookpad.wasmer.app/us/recipes/6142848



















Comments