Zebra cake #author marathon

Name: Zebra cake #author marathon
Total time: 60 s
Cuisine: Kenyan
Ingredients: 4 Eggs; 1 N 1/2 cup sugar; 200 Ml oil; 1 Teaspoon vanilla; 1 Cup milk; 300 G self raising flour; 2 Tablespoon cocoa powder

Nyambura Mukururi @cook_9946662

Nairobi

This is a simple cake recipe that looks like a zebra when you cut a slice .this is chef Raphael recipe

Nyambura Mukururi @cook_9946662

Nairobi

This is a simple cake recipe that looks like a zebra when you cut a slice .this is chef Raphael recipe

Saved

Ingredients

1 mins

4Eggs
1N 1/2 cup sugar
200 Mloil
1 Teaspoonvanilla
1 Cupmilk
300 Gself raising flour
2 Tablespooncocoa powder

Saved

Steps

1 mins

1
2

Assemble and measure all your ingredients
3

Prepare your tin by buttering it and dusting with flour
4

Preheat your oven to 180 degrees
5

Break all your eggs one into a bowl
6

Add the sugar and and whisk till foamy and ribbon like
7

Add the vanilla essence
8

Next add the milk and whisk lightly
9

Whisk in all the flour
10

Measure your batter
11

Divide into two equal portions
12

To one batter add the cocoa and mix
13

Using two laddles scoop the white batter and put it in the middle of the tin
14

Then with another laddle scoop the cocoa batter and aim for the centre
15

Repeat the sequence till both batters are finished
16

Bake for 40 minutes till skewer inserted comes out clean