Sesame Seeds Laddu

Name: Sesame Seeds Laddu
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams white sesame seeds; 100 grams jaggery; Oil or Ghee for greasing

Supratim Sadhukhan @cook_13371377

#festival
It is a traditional Bengali recipe,made during Festivals, like Bijoya Dashami and Laxmi Puja. The sweet is very tasty to eat, easy to prepare and only with few ingredients.l

Supratim Sadhukhan @cook_13371377

#festival
It is a traditional Bengali recipe,made during Festivals, like Bijoya Dashami and Laxmi Puja. The sweet is very tasty to eat, easy to prepare and only with few ingredients.l

Saved

Ingredients

30 minutes

4 servings

100 gramswhite sesame seeds
100 gramsjaggery
Oil or Ghee for greasing

Saved

Steps

30 minutes

1

Place a frying pan on slow heat.
2

Add sesame seeds and dry roast till they are light golden in colour. Remove pan from the heat, transfer the seeds to a bowl.
3

Dissolve jaggery in 1 cup of water and strain. Add jaggery in a pan and place the pan on slow heat.
4

Stir continuously till it becomes like gum.
5

Remove pan from heat,add the roasted sesame seeds and mix very well.
6

Grease your palms and a tray with ghee or oil.
7

When the mix is little hot, take a small portion with a spoon and roll it between your palms.
8

In this way make all the laddus and keep in a greased tray.
9

Sesame Seeds Laddu is ready to serve.