Hare tur dane and purple yam/kandh sabji

Name: Hare tur dane and purple yam/kandh sabji
Cuisine: Indian
Ingredients: 250 gms hare tur dana (green arhar lentil); 250 gms purple yam/kandh; 2 tbsp crushed garlic; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp dhaniya jeera powder; Salt; 1 tsp hing; Oil; Coriander leaves for garnishing

Falgooni Mangrola @sai123

Mumbai

It's a surti dish made specially in winter's.

Falgooni Mangrola @sai123

Mumbai

It's a surti dish made specially in winter's.

Saved

Ingredients

250 gmshare tur dana (green arhar lentil)
250 gmspurple yam/kandh
2 tbspcrushed garlic
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tspdhaniya jeera powder
Salt
1 tsphing
Oil
Coriander leaves for garnishing

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Steps

1

Clean the tur dane. Chop the purple yam. Wash the veggies.
2

Heat oil, add crushed garlic, hing.Saute for few seconds. Add all the dry masalas, salt. Add the chopped veggies.
3

Add little water. Cover and cook on slow flame. When done remove from heat and transfer in serving bowl and garnish with coriander leaves.