Vermicelli vegetable Upma

Name: Vermicelli vegetable Upma
Cuisine: Indian
Ingredients: 2 cups Thin, whole wheat Vermicelli; 2 cups Vegetables like carrots, peas, green beans, potato; to taste Salt; 1/2 tsp Mustard; 1/2 tsp Cumin seeds; 2 sprigs curry leaves; 1 pinch hing/ asafoetida; 1 Green chilli- chopped fine; 1 tbsp Grated fresh coconut; 1/4 tsp Turmeric; 1 tsp Ghee or clarified butter; as needed Coriander leaves to garnish

Pooja Gupta @cook_14088071

Greater Noida

#zaike 1

Pooja Gupta @cook_14088071

Greater Noida

#zaike 1

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Ingredients

2 cupsThin, whole wheat Vermicelli
2 cupsVegetables like carrots, peas, green beans, potato
to tasteSalt
1/2 tspMustard
1/2 tspCumin seeds
2 sprigscurry leaves
1 pinchhing/ asafoetida
1Green chilli- chopped fine
1 tbspGrated fresh coconut
1/4 tspTurmeric
1 tspGhee or clarified butter
as neededCoriander leaves to garnish

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Steps

1

Heat the clarified butter in a thick bottomed pan. Add the vermicelli and shallow fry till golden brown and keep aside
2

Heat oil in the same pan and add the mustard seeds. Once they crackle, add cumin seeds and fry till they are brown.
3

Stir in the asafotida and curry leaves and fry for a few seconds.
4

Add the vegetables and fry on high heat for 2min. Add the turmeric, green chilli and salt and continue frying for 3 to 4 min more
5

Add about two and half cups of water and allow the mixture to simmer for a minute.
6

Add the fried vermicelli, mix and cook covered for 5minutes.
7

Stir in the grated coconut and mix well.