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Chickpea Spinach & potato curry 😀
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A picture of Chickpea Spinach & potato curry 😀.

Chickpea Spinach & potato curry 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I thought I would try chic peas. So I made a curry chickpea that was lovely as a side dish to roast chicken. #curry

I thought I would try chic peas. So I made a curry chickpea that was lovely as a side dish to roast chicken. #curry

Read more

Chickpea Spinach & potato curry 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I thought I would try chic peas. So I made a curry chickpea that was lovely as a side dish to roast chicken. #curry

I thought I would try chic peas. So I made a curry chickpea that was lovely as a side dish to roast chicken. #curry

Read more
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Ingredients

45 minutes
  • 1 cupdried chickpeas
  • 1small onion chopped
  • 2garlic cloves crushed
  • 1/4 tspcumin
  • 1/4 tsptumeric
  • 1/4 tspcorriander
  • 2 tspcurry powder
  • 1/4 cupboiled water add 1 veg stock cube to it and mix
  • to tasteSalt n pepper
  • 1/2 TSPmango chutney
  • 1 TSPlemon juice
  • HandfulSpinach
  • A fewfresh coriander leaves for the finish
  • 1small squeeze of yogurt and mint mixed in for the finish. (Opt
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Steps

45 minutes
  1. 1

    Rinse the chickpeas for about 5 minutes in cold water.

  2. 2

    Boil them for 30 minutes. And rinse again

  3. 3

    Add a little butter in the frying pan heat up to melt it then add the onions. Fry for 1 minute then add the garlic

  4. 4

    Add all the dried spices one after the other and mix.

  5. 5

    Then add the boiling water

  6. 6

    Add all the rest and mix leave to simmer for 30 minutes.

  7. 7

    Serve with a little yogurt and mint mixed and fresh coriander leaves in the middle.

    A picture of step 7 of Chickpea Spinach & potato curry 😀.
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Maureen 😀
Maureen 😀 @Moe131
on October 29, 2018 21:03
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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