Palak saag

Name: Palak saag
Cuisine: Indian
Ingredients: 1/2 kg palak; 3 tomatoes; 2 onions; 1/2 inch ginger; 1 tsp cumin seeds; 1/2 Whole coriander seeds; 1.5 tsp Salt; 1/2 tsp Red chilli powder; 3/4 tsp turmeric powder; 2 tbsp cooking oil; 2 tbsp green Coriander; 3 green chillies; 2 tbsp besan; 1/2 cup curd

Anju Gupta @cook_13933324

Palak saag

Anju Gupta @cook_13933324

Saved

Ingredients

1/2 kg palak
3tomatoes
2onions
1/2 inchginger
1 tspcumin seeds
1/2Whole coriander seeds
1.5 tspSalt
1/2 tspRed chilli powder
3/4 tspturmeric powder
2 tbspcooking oil
2 tbsp green Coriander
3green chillies
2 tbspbesan
1/2 cup curd

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Steps

1

Grate the palak and then boil it in 1/2 glass water on medium flame for 10 minutes.
2

Remove water from boiled palak and grind it.
3

Add besan and curd in it and grind it again.
4

Add 1/2 glass removed water and put this mixture on gas.
5

Take oil in separate frying pan and add cumin, sabut coriander, grated green chilli and fry it.
6

Add grated onion and tomato in it and fry for 10 minutes on medium flame.
7

Add fried mixture in boiled palak and cook for 10 minutes on medium flame. Then add green Coriander in it.
8

Your dish is ready to serve.