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Fried lauki muthiya
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A picture of Fried lauki muthiya.

Fried lauki muthiya

Purvi Modi
Purvi Modi @PurviModi_1105
Ahmedabad

Quick, tasty and healthy

Quick, tasty and healthy

Read more

Fried lauki muthiya

Purvi Modi
Purvi Modi @PurviModi_1105
Ahmedabad

Quick, tasty and healthy

Quick, tasty and healthy

Read more
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Ingredients

10 minutes
3 servings
  • 1 cupCoarsly grinded wheat flour
  • 3/4 cupgrated lauki
  • 1/4 cupchopped fresh coriander leaves
  • to tasteSalt
  • 1/2 teaspoonturmeric powder
  • 1 tablespoonred chilli powder
  • 1 tablespoonsugar
  • 1 tablespoonsesame seeds
  • 1 teaspoonlemon juice
  • 2-3 teaspoonoil
  • Oil for frying
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Steps

10 minutes
  1. 1

    Mix all above ingredients well.

  2. 2

    Add 2-3 tablespoon water if required and make dough form.

  3. 3

    Make equal size balls and give muthiya shape.

  4. 4

    Deep fry in hot oil till golden brown and enjoy.

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Purvi Modi
Purvi Modi @PurviModi_1105
on October 31, 2018 15:39
Ahmedabad
I am house queen and love cooking
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