Boiled eggs stewed

Name: Boiled eggs stewed
Total time: 900 s
Yield: 2servings
Cuisine: Kenyan
Ingredients: 4 eggs; 3 small tomatoes; 1 onion; Cooking oil; Salt; Water; Corriander; Capsicum; Garlic

maggy @cook_14104496

My first time here to post so I tried this and it was very yummy

maggy @cook_14104496

My first time here to post so I tried this and it was very yummy

Saved

Ingredients

15minutes

2servings

Saved

Steps

15minutes

1

Boil the eggs for approximately 10minutes then put in a bowl of cold water
2

Prepare the ingredients that is first tomatoes chop them
3

Prepare garlic and capsicum by grating and chop onions
4

Remove the hard shell of the eggs and cut them into two halves each
5

To the cooking pan,add the mixture of onion,garlic and capsicum then a little oil and allow it to cook till the onions are golden brown
6

To the mixture,add. Chopped tomatoes allow them to cook fully before adding the cut eggs and turn the mixture to cook for around 3minutes then garnish with corriander
7

Serve while hot with boiled rice