Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste)
In a lazy afternoon, when you are not feeling like cooking anything decorative, yet don't want to compromise on taste, this dish can be your rescuer. A typical Bengali dish which is savory, rich and delicious. Have it with hot steamed rice to get the best taste.
Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste)
In a lazy afternoon, when you are not feeling like cooking anything decorative, yet don't want to compromise on taste, this dish can be your rescuer. A typical Bengali dish which is savory, rich and delicious. Have it with hot steamed rice to get the best taste.
Open in Cookpad AppSteps
- 1
Make a fine paste of poppy-mustard seeds and 2 chopped green chilies together and keep aside.
- 2
Put vertical slit on the eggs so that the flavour of the spices can go inside.
- 3
Rub the eggs with little turmeric powder and salt and shallow fry them in heated oil. Once they are fried, remove from the oil and keep aside.
- 4
Heat oil in a pan and add fenugreek and dried red chillies. Stir for 30 seconds.
- 5
Add chopped tomato and stir until it becomes soft.
- 6
Now, add the poppy-mustard paste, turmeric powder, slitted green chillies and salt.
- 7
Add 1 cup warm water, mix well and cover the lid. Bring it to boil.
- 8
Now, add the eggs and cover the lid again. Cook it on medium flame for around 10 minutes.
- 9
Your Dim Posto-Sorshe is ready to be served now.
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