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Cashew Parfi
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A picture of Cashew Parfi.

Cashew Parfi

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Tasty and Yummy

Tasty and Yummy

Read more

Cashew Parfi

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Tasty and Yummy

Tasty and Yummy

Read more
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Ingredients

10 servings
  • 200 gmCashew nuts
  • 200 gmsugar
  • 10 gmEllachi powder
  • 2ts fried in ghee Basan flour(Kadalai Maavu)
  • 50 mlghee
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Steps

  1. 1

    In a pan soak the cashew nuts for 1 hour. In a mixer grinder make it into smooth paste along with little milk.

  2. 2

    In a pan add sugar and water. Make it into thick syrup. Then add the elachi powder and the grinded paste. Mix it properly. Cook for 10 minutes. Then add the fried flour.

  3. 3

    Add ghee as and when needed. Cook for 10 minutes. Add the ghee fried cashew in it. Pour this in the ghee coated plate. Then cut into pieces.

  4. 4

    Finally cashew Purfi is ready to taste.

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Chitra Gopal
Chitra Gopal @cook_7583705
on November 01, 2018 06:46
Chenni-India

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