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My Mustard and Chicken dip
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A picture of My Mustard and Chicken dip.

My Mustard and Chicken dip

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

If your a mustard lover then you will enjoy this #Dip#Appetiser

If your a mustard lover then you will enjoy this #Dip#Appetiser

Read more

My Mustard and Chicken dip

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

If your a mustard lover then you will enjoy this #Dip#Appetiser

If your a mustard lover then you will enjoy this #Dip#Appetiser

Read more
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Ingredients

no cook
2 servings
  1. 1 tspDijon mustard
  2. 1level tsp Wholegrain mustard
  3. 3thick slices chicken left over roast chicken chopped or sliced
  4. 2small slices of shallot chopped
  5. 1 pinchfresh parsley for the Top
  6. 3thick slices chicken left over roast chicken chopped or sliced
  7. 2small slices of shallot chopped
  8. 1 tblsSour cream
  9. 1 pinchfresh parsley for the Top
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Saved
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Steps

no cook
  1. 1

    Add the two mustards together

    A picture of step 1 of My Mustard and Chicken dip.
  2. 2

    Chop the shallot into tiny pieces to

    A picture of step 2 of My Mustard and Chicken dip.
  3. 3

    Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend

    A picture of step 3 of My Mustard and Chicken dip.
  4. 4

    Add the chicken bits to the mix

    A picture of step 4 of My Mustard and Chicken dip.
  5. 5

    Add the Sour cream.and mix.

    A picture of step 5 of My Mustard and Chicken dip.
  6. 6

    Done enjoy hot or cold

    A picture of step 6 of My Mustard and Chicken dip.
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Maureen 😀
Maureen 😀 @Moe131
on November 01, 2018 10:05
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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