Bitter Leaf Soup

Name: Bitter Leaf Soup
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 kilo bitterleaf; 1 spoon black pepper; 1 milk cup crayfish; 1 kilo pomo; 1 kilo beef; 1 whole stock fish; 2 big round dry fish; 2 seasoning cube(knorr); 1 big native seasoning(Ogiri); 2 Tins Cocoyam; Salt; 1 milk cup red oil

Annie Pius @cook_10192917

Lagos

Native Soup with a difference. Enjoy!!

Annie Pius @cook_10192917

Lagos

Native Soup with a difference. Enjoy!!

Saved

Ingredients

5 servings

1kilo bitterleaf
1 spoonblack pepper
1milk cup crayfish
1kilo pomo
1kilo beef
1whole stock fish
2big round dry fish
2seasoning cube(knorr)
1big native seasoning(Ogiri)
2 TinsCocoyam
Salt
1milk cup red oil

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Steps

1

Wash and boil bitterleaf to remove most of the bitterness
2

Wash beef, Pomo, Stockfish and place in a clean pot. Add seasoning cube and salt. Boil till tender.
3

Wash and boil cocoyam till tender. Pound to form a paste and set aside
4

Add red oil to the cooked beef and stockfish, add cocoyam and cook for 5minutes. Add native seasoning, salt, crayfish, seasoning cube, black pepper and cook for another 15minutes till cocoyam is no longer seen in the soup.
5

Add bitter leaf, cook for 5minutes. Bring down and serve with fufu or semi.