Hariyali Chutney Aloo Chat

Name: Hariyali Chutney Aloo Chat
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Small baby Potatoes; 2 cups Coriander Leaves, washed and roughly chopped; 8 green Chillies; 1/2 inch Ginger; 1 teaspoon Dry Mango Powder; 1 tablespoon curd; 1 tablespoon fresh lemon juice; 1 teaspoon Chaat Masala Powder; 1 teaspoon Crushed Roasted Cumin Powder; 1/2 teaspoon red chilli powder (optional); 1 teaspoon Salt or to taste; For the garnish; 1 teaspoon fresh pomegranate kernels; 1 teaspoon coriander leaves chopped

Sanchita Mittal @sm_thechef

Delhi

#vegan
Chaat is a savory snack originated in India, typically served on road-side tracks from stalls or foodcarts in India.
With it's origins in Uttar Pradesh, chaat has become immensely popular in the rest of the Indian subcontinent.
Chutney ke aaloo is a savory chaat made of boiled baby potatoes coated with spicy and tangy coriander chutney which makes it more appealing and make one drool.
It is an unmatched delish experience on a mild winter evening. It can also be served as a delectable starter or a snack in kitty parties
It is fat-free as no oil is used and can be prepared with few condiments & spices.

Sanchita Mittal @sm_thechef

Saved

Ingredients

20 minutes

4 servings

500 gramsSmall baby Potatoes
2 cupsCoriander Leaves, washed and roughly chopped
8green Chillies
1/2 inchGinger
1 teaspoonDry Mango Powder
1 tablespooncurd
1 tablespoonfresh lemon juice
1 teaspoonChaat Masala Powder
1 teaspoonCrushed Roasted Cumin Powder
1/2 teaspoonred chilli powder (optional)
1 teaspoonSalt or to taste
For the garnish
1 teaspoonfresh pomegranate kernels
1 teaspooncoriander leaves chopped

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Steps

20 minutes

1

Wash and Boil the baby potatoes in a pressure cooker until they are tender (don't overcook).
2

Peel them and keep aside in a large bowl.
3

Meanwhile take coriander leaves, green chillies, ginger, salt, curd and 2 baby potatoes in a blender & blend until smooth.
4

Add a tablespoon of water if required to ease blending.
5

Now mix rest of the seasonings - dry mango powder, chaat masala powder, crushed cumin powder and red chilli powder and churn again.
6

Add this spicy coriander chutney blend to the bowl of baby potatoes and toss well to coat the potatoes well.
7

Drizzle lemon juice and garnish with pomegranate kernels and chopped coriander. Your mouthwatering Hariyali Chutney Aaloo chaat is ready to relish.