In a wok add oil and switch on the oven. Add chopped onion and kasuri methi and saute till onion become golden brown. Add chopped tomato and ginger garlic paste, salt and saute on a low flame till it become soft. Add sprinkle of water if required.

In a another pan boil milk and extract chena by using lemon juice.

Add turmeric, chilli,coriander and garam masala powder and saute for a while.

Add chena into it mix properly and fry for 2 mins. Add sugar and chena fry is ready to be served