Wash ur goat meat, fish, stock fish and kpomo.

Slice onions and add it to ur washed items add salt and maggi. Put it on fire to boil

Slice ur okro and oziza leaf set aside

Once the meat is cooked add ur palm oil to the meat on fire, add ur blended yellow pepper, and crayfish, oziza leaf, maggi and salt allow to cook for 10 minutes

Add ur sliced okro cook for 10 minutes then add ur ugu leaf cook for 3 minutes.

Put it down and serve with any swallow of choice.