Soak the millet and guinea corn together for 3 to 4 days but don't forget to wash and change the water daily. 2. On the 3rd or 4th day, filter the water, peel your fresh ginger and fresh garlic, add it to the corn and grind. (Mine was grinded in the market)

3.Set up a bucket of water, wrap the seiving cloth over the bucket and use either rope to tie it so that it's firm or use pegs around it. 4. Pour and wash the grinded corn with your hands until you get off the shaft remaining. Continue until you are done. 5. Keep the bowl or bucket in a corner where nobody will touch it overnight so it settles down properly leaving the water on top and the Pap resting below for 24 hours or overnight. 6. Drain the water out gently leaving the pap