Honey chicken

Name: Honey chicken
Cuisine: Indian
Ingredients: 1/2 kg Bone less chicken; 1 tsp Vinegar; 2 tsp Red chilli powder; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 cloves Crushed garlic; 1 tsp Black pepper; to taste Salt; as needed Breadcrumbs; 1 tsp Lemon juice; 2 tsp Tomato sauce; 2 tsp Red chilli sauce; 1 tsp Tomato puree; 2 tsp Maida; 2 tsp Corn flour; as needed Oil; 1 piece (Chopped onion); 1 tsp Honey; 1 tsp Sesame seed(for garnishing)

Mahjabeen Alam @cook_14042091

Kolkata

Honey chicken

Mahjabeen Alam @cook_14042091

Saved

Ingredients

1/2 kgBone less chicken
1 tspVinegar
2 tspRed chilli powder
1 tspGinger paste
1 tspGarlic paste
2 clovesCrushed garlic
1 tspBlack pepper
to tasteSalt
as neededBreadcrumbs
1 tspLemon juice
2 tspTomato sauce
2 tspRed chilli sauce
1 tspTomato puree
2 tspMaida
2 tspCorn flour
as neededOil
1 piece(Chopped onion)
1 tspHoney
1 tspSesame seed(for garnishing)

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Steps

1

Chicken marinate with lemon juice, salt and black pepper for 15 mnt.
2

In a large bowl add marinated chickn, ginger paste, garlic paste, chilli powder, vinegar and leave it for 15 - 20 mint.
3

Take a small bowl add maida, cornflour and salt mix it well. Dip the chicken in it and cover the chicken with breadcrumbs, fry it in medium flame.
4

Meanwhile heat oil in another pan add chopped onion, crushed garlic saute it for 2 mnt, add tomato puree, tomato sauce, red chilli sauce and honey, simmer gently on low heat for 3 - 4 mnt.
5

Now add fried chicken and toss continuously on high flame for 2 mnt. Sprinkle the toasted sesame seed and serve hot.