Open in Cookpad AppSteps
- 1
First we make dough add ghee, baking powder, baking soda,salt mix well and only bind it.
- 2
Put aside for 15 minutes.
- 3
Spread the dough with the help of the hand,cut the piece on the centre then fold it and again cut and fold repeat this method six to seven times.
- 4
Then make equal size peda and fry it
- 5
Make one string sugar syrup.
- 6
Then fried peda deep in to the sugar syrup.
- 7
Grarnish the pistachio nuts on the Balushai.
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Anamika Parul Rajpal -
https://cookpad.wasmer.app/us/recipes/6209985
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