Fish head cabbage curry

Name: Fish head cabbage curry
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cabbage chopped; 1 fish head; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp cumin coriander powder; 1 tomato pureed; 1 tsp garam masala powder; 1 tsp cumin seed; 1 bay leaf; 2 green chillies chopped; To taste salt and sugar; As needed oil

Debjani Guray @cook_12770898

Kolkata

A truely delicious recipie of Bengal

Debjani Guray @cook_12770898

Kolkata

A truely delicious recipie of Bengal

Saved

Ingredients

35-40 mnts

5 servings

1cabbage chopped
1fish head
1 tspginger paste
1 tspgarlic paste
1 tbspcumin coriander powder
1tomato pureed
1 tspgaram masala powder
1 tspcumin seed
1bay leaf
2green chillies chopped
To tastesalt and sugar
As neededoil

Saved

Steps

35-40 mnts

1

Heat oil and temper cumin seed bay leaf and green chillies
2

Add the fish head and fry well adding salt and turmeric powder till it is crisp
3

Add ginger garlic paste and saute well
4

Add red chilli Powder and cumin coriander powder saute well
5

Add chopped canbbage saute well and cover till it is soft and moist
6

As the cabbage and fish head is soft add tomato puree
7

Saute well till oil separates