Marbled Chocolate Banana Muffins

Name: Marbled Chocolate Banana Muffins
Total time: 2400 s
Yield: 12 Servings
Cuisine: Kenyan
Ingredients: 1/2 cup brown sugar, lightly packed; 1/4 cup unsalted butter, softened; 1/2 cup plain Greek yogurt or plain yogurt; 2 large ripe bananas, mashed; 1 large egg; 1/2 teaspoon vanilla; 1 cup all-purpose flour; 1 cup whole wheat flour; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 ounces semi-sweet baking chocolate, melted

Cynthia Khamadi @cook_9338935

Nairobi

Made with minimal sugar and plain Greek yogurt to keep them a bit healthier, make the perfect breakfast or snack.

Cynthia Khamadi @cook_9338935

Nairobi

Made with minimal sugar and plain Greek yogurt to keep them a bit healthier, make the perfect breakfast or snack.

Saved

Ingredients

40 Minutes

12 Servings

1/2 cupbrown sugar, lightly packed
1/4 cupunsalted butter, softened
1/2 cupplain Greek yogurt or plain yogurt
2large ripe bananas, mashed
1large egg
1/2 teaspoonvanilla
1 cupall-purpose flour
1 cupwhole wheat flour
1/4 teaspoonbaking soda
1 teaspoonbaking powder
1/4 teaspoonsalt
2 ouncessemi-sweet baking chocolate, melted

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Steps

40 Minutes

1

Preheat the oven to 350 degrees F. Prepare a muffin tin by lightly spraying with cooking spray, or lining with muffin liners. Set aside.
2

Cream the butter and brown sugar together until smooth. Add the yogurt, bananas, egg and vanilla and mix until smooth and well combined.
3

In a separate bowl, whisk together the all-purpose and whole wheat flour with the baking soda, baking powder and salt. Pour the wet mixture into the dry and stir until just combined.
4

Move half of the muffin batter to a separate bowl and stir in the melted chocolate. Fill the muffin cups by alternating small scoops of each batter, about two small spoonfuls of each batter for each muffin cup, until the batter is all used up. With a toothpick, swirl the batters together gently in each muffin cup.
5

Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.Muffins keep well in a sealed container at room temperature for 4-5 days, or you can freeze them for up to 3 months.