Gatta Mathri

Name: Gatta Mathri
Cuisine: Indian
Ingredients: 1/2 cup gram flour(besan); 1/2 cup rice flour; 2 tbsp warm ghee; 1 tbsp kasuri methi; 1 tsp carom seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Salt; 1/4 tsp baking powder; 1/4 tsp hing(asafoetida); 1 tbsp green chilli + fresh coriander paste/minced; Oil for fry

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#diwali

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1/2 cupgram flour(besan)
1/2 cuprice flour
2 tbspwarm ghee
1 tbspkasuri methi
1 tspcarom seeds
1/2 tspturmeric powder
1/2 tspred chilli powder
to tasteSalt
1/4 tspbaking powder
1/4 tsphing(asafoetida)
1 tbspgreen chilli + fresh coriander paste/minced
Oil for fry

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Steps

1

In a bowl add rice flour and gram flour mix well...Add warm ghee...And mix nicely..
2

Now add all remaining spices and mix well.
3

Add water(little at a time) and knead a dough...Keep aside to rest for 10 mins.
4

Now divide the dough into 3 or 4 equal portions.
5

Take a roll....And roll it like long rope on board
6

Cut it into pieces.
7

Fry in hot oil until light golden in colour...On low to medium flame.
8

Yummy and crispy gatta mathri is ready....After cooling keep in airtight container.