Veg Pulao
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 2 servings
Veg Pulao
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 2 servings
Cooking Instructions
- 1
Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
- 2
Heat ghee and oil together in a pressure cooker (2-liter capacity, stainless steel cooker) on low flame. Add bay leaf, cinnamon, clove, and sauté for 30 seconds. Add onion and sauté until it turns light brown or for approx. 2 minutes.
- 3
Add chopped tomato,potato,green Chilli and carrot.
- 4
Stir-fry them for approx. 2 minutes.
- 5
Add soaked (drained) rice, garam masala powder, turmeric powder, red chilli powder and salt.
- 6
Add 1 cup water and mix well.
- 7
Close the lid and cook over medium flame for 2 whistles. When 1st whistle is completed, reduce the flame to low and cook until another whistle. Turn off flame.
- 8
Let it cool at room temperature until pressure inside cooker comes down naturally. Open the lid carefully and fluff the rice with a fork. Transfer it to a serving bowl.
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