Veg Pulao

Name: Veg Pulao
Cuisine: Indian
Ingredients: 1/2 cup Basmati Rice (long grained rice); 1 medium Onion, finely chopped; small Tomato, finely chopped; 1/4 cup finely chopped Carrot; 1/4 teaspoon Garam Masala Powde; 1/8 teaspoon Turmeric Powder; 1/4 cup finely chopped Potato; 1/2 teaspoon Red Chilli Powder; 4-5 small Chilli, finely chopped; 2 tablespoons Oil; 1 teaspoon Ghee; 1 cup Water; to taste Salt

Sunita Nautiyal @cook_14066588

Ghaziabad

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 2 servings

Sunita Nautiyal @cook_14066588

Ghaziabad

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 2 servings

Saved

Ingredients

1/2 cupBasmati Rice (long grained rice)
1medium Onion, finely chopped
small Tomato, finely chopped
1/4 cupfinely chopped Carrot
1/4 teaspoonGaram Masala Powde
1/8 teaspoonTurmeric Powder
1/4 cupfinely chopped Potato
1/2 teaspoonRed Chilli Powder
4-5small Chilli, finely chopped
2 tablespoonsOil
1 teaspoonGhee
1 cupWater
to tasteSalt

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Steps

1

Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
2

Heat ghee and oil together in a pressure cooker (2-liter capacity, stainless steel cooker) on low flame. Add bay leaf, cinnamon, clove, and sauté for 30 seconds. Add onion and sauté until it turns light brown or for approx. 2 minutes.
3

Add chopped tomato,potato,green Chilli and carrot.
4

Stir-fry them for approx. 2 minutes.
5

Add soaked (drained) rice, garam masala powder, turmeric powder, red chilli powder and salt.
6

Add 1 cup water and mix well.
7

Close the lid and cook over medium flame for 2 whistles. When 1st whistle is completed, reduce the flame to low and cook until another whistle. Turn off flame.
8

Let it cool at room temperature until pressure inside cooker comes down naturally. Open the lid carefully and fluff the rice with a fork. Transfer it to a serving bowl.