Rolled pounded yam wt egusi soup

Cooking Instructions
- 1
Da farko xaki feraye yam dinki sai ki wanke ta ki xuba a tukunya kisa salt d ruwa ki rufe ki barta ta dahu
- 2
Sai ki dauko turmin ki ki xuba a ciki ki daka ta ki tabbatar ta daku babu guda guda a ciki
- 3
Sai ki dauko farar ledar ki kar ki yaga ta ki xuba pounded yam dinki a ciki sai ki dora akan rolling board dinki kiyi rolling har taxo bakin ledar
- 4
Sai ki daye saman ledar kiyi rolling kmr tabarma ki nannade d ledar ki sai ki ajeye a flask
- 5
Sai mu dawo kan miyar mu itakuma xaki yi grating kayan miyan ki sai ki xuba oil a pot dinki ki soya su xaki iya using palm oil but ni nayi amfani d groundnut oil ne
- 6
Sai ki kawo egusi dinki kiyi making paste sai ki dinga sawa a ciki kayan miyar ki ki rufe yyi kmr 10mint
- 7
Bayan 10mint xaki ga miyar ki tayi kauri sosai sai ki adding ruwa a ciki ki xuba maggi d spices dinki ki juya
- 8
Sai ki kawo kaxarki ki xuba ki juya sai ki barshi kmr 3mint haka
- 9
Sai ki yanka ugu dinki d albasa ki wanke ki xuba a ciki ki rage wutar ki barshi har y dahu xaki ga mai y fito sai ki sauke
- 10
Ki xuba pounded yam dinki a plate sai ki kawo bowl ki xuba miyar ki then serve n enjoy
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