Steps
- 1
. Take suji,salt and one cup of water in a pan.
- 2
. Let it cook and stir continuously
- 3
. After 2 min. mixture is thick.
- 4
. When it left the pan add 1 tsp oil,turmeric powder,red chilli powder and mix well.
- 5
Turn off the gas.
- 6
. After that grate the potato and mix in the suji mixture.
- 7
Add rice flour.
- 8
. Add Chopped coriander leaves and grated carrot and mix well.
- 9
. Mix well and make a dough.
- 10
. Set this mixture in the mold.
- 11
. Place in the fridge for an hour
- 12
. When it set de mold and cut in the pieces.
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