Steps
- 1
Wash your meat, stock fish and put in a clean pot add water, knorr cube, salt and cook till tender
- 2
Then add pepper, crayfish oil (red) and allow to cook for 15 mins
- 3
Add okra and cook for 5mins, check to add salt or knorr cube, finally u add your pumpkin veg. And allow to cool for 1min, because u still want your veg. to look fresh.
Similar Recipes
More Recipes
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Best Cooker
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Pawon Indo Bule
-

skunkmonkey101
-

🌈NinjaMommaKitchen🌈
-

Easy Crockpot WHITE CHICKEN TACO CHILI
🌈NinjaMommaKitchen🌈
-

Christina
-

My latest dhal recipe...this one uses whole spices & coconut milk
the beekeeper's wife! -

Tasty Morsels
-

Native igbo Food(abacha) with ugba and smoked fish
Esther's Menu ABM79
-

aisha aliyu tahir -

Jallop rice with cus cus din dankali contest
rukayya habib
-

Jellof pasta with egg and chicken
Ogechi Ochi
-

nusaybah ahmad
-

myartistry
-

Angela Mertoyono
-

Angela Mertoyono








Comments