Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup gram flour; 3/4 cup curd; 1 pinch turmeric powder; to taste Green chilli paste; to taste salt; 1/4 tsp ginger paste; Pinch asafoetida; For tempting; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp seasame seeds; 5-6 curry leaves; Pinch asafoetida; 2-3 thinly sliced green chillies; 2 tsp grated coconut; as needed Chopped coriander leaves

DrAnupama Johri @cook_13992128

#Diwali
KHANDVI is a popular Gujrati snack
Which is too delicious to taste.

DrAnupama Johri @cook_13992128

#Diwali
KHANDVI is a popular Gujrati snack
Which is too delicious to taste.

Saved

Ingredients

1 cupgram flour
3/4 cupcurd
1 pinchturmeric powder
to tasteGreen chilli paste
to tastesalt
1/4 tspginger paste
Pinchasafoetida
For tempting
1 tbspoil
1 tspmustard seeds
1 tsp seasame seeds
5-6curry leaves
Pinchasafoetida
2-3thinly sliced green chillies
2 tspgrated coconut
as neededChopped coriander leaves

Saved

Steps

1

Combine the besan,curd,salt, turmeric,hing, ginger and chilli paste and 1.5-2 cups water.whisk well, no lumps remain.
2

Heat some oil in a non stick pan. now add the mixture in it.stir constantly on low heat till it gets thicken.
3

Put off the flame and spread the batter on a aluminium foil or the back side of.a greased plate to a very thin layer while it's hot.
4

Now let it cool and cut into the strips.
5

Now roll these strips very neatly.
6

Heat oil in another pan, add mustard seeds. When seeds crackle add sesame seeds,hing, green chillies and curry leaves.Saute it.
7

Now spread it over the khandvi and garnish with chopped coriander leaves & grated coconut.